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Sunday, September 7, 2014

Do fast-food strikes actually work?

Today's post was shared by Steven Greenhouse and comes from

Thursday’s national fast-food protests in 100 cities, with the scenes of workers marching through major cities including New York and Las Vegas, may look familiar – and that’s no coincidence. Labor leaders in major unions including the SEIU and AFL-CIO have been supporting one-day strikes for fast-food and hospitality workers for over nearly two years since November 2012.
From the first $15-an-hour protest in Seattle in May 2013 to a convention in July, 60 cities on 29 August 29, and Thursday’s first widespread act of intentional civil obedience in the movement, the development of the fast-food protests has shown evidence of a labor movement ready to re-make itself.
“The unions themselves are recognizing that the old system is broken and they need to retool and try new strategies and new things, and that’s what the fast food strikes represent,” says Professor Ruth Milkman of the Graduate Center of the City University of New York (Cuny), who has co-authored a new report on the progress of the labor movement in New York and the rest of the US.
Today’s strikes are different from previous ones in a number of ways, demonstrating the willingness to innovate, said Milkman. The widespread civil disobedience – courting potential arrest by walking out on the job – is one aspect that has been widely mentioned. Other innovations: the addition...
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