Understanding Diacetyl: A Workplace Health Concern

Workers in food manufacturing are getting sick from exposure to chemicals called diacetyl and 2,3-pentanedione. These artificial flavoring chemicals are used to add a buttery taste and smell to foods. Exposed workers are developing serious lung diseases, and many are now filing lawsuits against the companies that make these flavorings.

NJ company cited by OSHA for willfully exposing workers to diacetyl

A Somerset County New Jersey flavoring and fragrance manufacturer exposed workers to respiratory and other workplace safety and health hazards. These exposures have created a new wave of occupation litigation by injured workers and their families.